Lady M Cake Boutique – Arlington Heights, IL: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (224) 285-0700 to check today's hours. Know the hours? Send them to us.

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100 E Algonquin Rd, Arlington Heights, IL 60005

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Address100 E Algonquin Rd, Arlington Heights, IL 60005

Phone(224) 285-0700

StyleCake shop

CountyCook County

Time zoneCentral Time

From city center2.6 mi south

About Lady M Cake Boutique

Lady M Cake Boutique is a cake shop at 100 E Algonquin Rd, roughly 2.6 mi from downtown Arlington Heights, heading south.

Our Arlington Heights directory counts 15 bakeries in total, roughly one for every 5,040 residents. If you want to compare, Pastry House Hippo sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Lady M Cake Boutique yet, so calling ahead at (224) 285-0700 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 23 locations we track across the country.

At a glance

Listed as	Cake shop
Bakeries in Arlington Heights	15
Nearest bakery	less than 0.1 mi
Brand locations	23

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.